Nutrients in Rolls, hamburger or hot dog, whole wheat

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Amount of nutrients in 100 g (grams) of Rolls, hamburger or hot dog, whole wheat.

NutrientAmount and UnitPercentage
Water 35.92 g 35.92%
Energy (calorie) 269 kcal
Energy (joule) 1124 kJ
Protein 12.38 g 12.38%
Total lipid (fat) 4.38 g 4.38%
Ash 2.39 g 2.39%
Carbohydrate, by difference 44.93 g 44.93%
Fiber, total dietary 6.1 g 6.1%
Sugars, total 5.92 g 5.92%
Sucrose 0 g
Glucose (dextrose) 2.03 g 2.03%
Fructose 2.44 g 2.44%
Lactose 0 g
Maltose 1.44 g 1.44%
Galactose 0 g
Starch 28.52 g 28.52%
Calcium, Ca 198 mg 0.20%
Iron, Fe 2.42 mg
Magnesium, Mg 81 mg 0.08%
Phosphorus, P 217 mg 0.22%
Potassium, K 242 mg 0.24%
Sodium, Na 477 mg 0.48%
Zinc, Zn 1.71 mg
Copper, Cu 0.239 mg
Manganese, Mn 2.31 mg
Selenium, Se 32.9 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.442 mg
Riboflavin 0.187 mg
Niacin 4.52 mg
Pantothenic acid 0.843 mg
Vitamin B-6 0.194 mg
Folate, total 42 µg
Folic acid 0 µg
Folate, food 42 µg
Folate, DFE 42 µg
Choline, total 14.1 mg 0.01%
Vitamin B-12 0.19 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 33 µg
Retinol 32 µg
Carotene, beta 8 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 120 IU
Lycopene 0 µg
Lutein + zeaxanthin 7 µg
Vitamin E (alpha-tocopherol) 0.41 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.15 mg
Tocopherol, gamma 1.22 mg
Tocopherol, delta 0.37 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0.87 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.5 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.921 g 0.92%
4:0 butanoic, butyric fatty acid 0.004 g
6:0 hexanoic, caproic fatty acid 0.002 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.017 g 0.02%
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.542 g 0.54%
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.314 g 0.31%
20:0 eicosanoic, arachidic fatty acid 0.009 g 0.01%
22:0 saturated fatty acid 0.009 g 0.01%
24:0 saturated fatty acids 0.005 g
Fatty acids, total monounsaturated 0.717 g 0.72%
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.021 g 0.02%
16:1 cis monounsaturated fatty acid 0.02 g 0.02%
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 0.677 g 0.68%
18:1 cis 0.66 g 0.66%
18:1 trans 0.017 g 0.02%
20:1 eicosenoic, gadoleic 0.016 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.776 g 1.78%
18:2 undifferentiated 1.601 g 1.60%
18:2 n-6 c,c 1.596 g 1.60%
18:2 conjugated linoleic acid (CLAs) 0.001 g
18:2 t not further defined 0.005 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.173 g 0.17%
18:3 n-3 c,c,c (ALA) 0.168 g 0.17%
18:3 n-6 c,c,c 0.005 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g